July 04, 2006

"Slow life. Slow food."

The trend is not new, obviously. Nevertheless today we witness a degree of maturity that didn't exist in the past.

Just look at the growth of the consumer demand for organic food and ingredients; the recent introduction of salads, soups and fruits in the menu of the biggest fast-food chains around the world; the coming back of the "slow food" meal time ... and all of this backed up by recent and new anti-fast food and pro-healthy diet movements.

1 comment:

ozgur alaz said...

Another trend is "small size meal" Here is a business idea abot it