The trend is not new, obviously. Nevertheless today we witness a degree of maturity that didn't exist in the past.
Just look at the growth of the consumer demand for organic food and ingredients; the recent introduction of salads, soups and fruits in the menu of the biggest fast-food chains around the world; the coming back of the "slow food" meal time ... and all of this backed up by recent and new anti-fast food and pro-healthy diet movements.
1 comment:
Another trend is "small size meal" Here is a business idea abot it
http://marketallica.wordpress.com/2006/07/02/small-plates/
Post a Comment